Rum
Creamy Mascarpone Martinis
Creamy Mascarpone Martinis Ingredients Peppermint Martini: 3 Tablespoons BelGioioso Mascarpone cheese divided Finely crushed candy canes 1 1/4 ounces RumChata® liqueur 3/4 ounce white crème de cacao 3/4 ounce peppermint schnapps Ice Sugar Cookie Martini: 3 Tablespoons BelGioioso Mascarpone cheese divided Finely crushed sugar cookies 1 1/2 ounces vanilla vodka 1 1/2 ounces Irish cream…
Read MoreHot Chocolate Punch
Hot Chocolate Punch Ingredients 1 1/2 oz Mozart Pumpkin Spice Chocolate Liqueur 1 glass Whole milk 1/2 oz. Apple-pie syrup 1/2 oz Rum How to make Mix all the ingredients except Mozart Pumpkin Spice Liqueur and heat. Take a double-walled glass or any glass suitable for serving hot drinks and pour the drink into the glass, add Mozart Pumpkin Spice Liqueur,…
Read MoreSea Spray
Sea Spray Ingredients 1 1/2 oz Goslings Black Seal Rum 1/2 oz Amaretto 1 1/2 oz Pineapple Juice 1/2 oz Fresh Lime Juice Dash Liquid Alchemist Coconut Syrup How to make Combine all ingredients and shake with ice. Strain over fresh ice in a rocks glass. Garnish: Dried Pineapple Cup Courtesy of Goslings
Read MoreThe Original Rum Punch
The Original Rum Punch Ingredients 1.5oz Mount Gay Eclipse Rum 0.75oz sugar syrup 0.5oz fresh lime juice 3oz water 1 dash Angostura Bitters Lime or orange wedges Freshly grated nutmeg How to make Put all ingredients in a glass. Add crushed ice Stir, add grated nutmeg on top and enjoy! Courtesy of Mount Gay Rum…
Read MorePiña Colada
Piña Colada Ingredients 2 parts rum 1 1/2 parts fresh coconut water 1 part fresh pineapple juice 3-4 chunks of fresh pineapple 2 tsp caster sugar Slice of pineapple and pineapple leaf How to make Place the pineapple chunks into a cocktail shaker and crush them lightly (using a muddler or bar spoon). Then pour…
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