Hot Chocolate Punch


  • 1 1/2 oz Mozart Pumpkin Spice Chocolate Liqueur
  • 1 glass Whole milk
  • 1/2 oz. Apple-pie syrup
  • 1/2 oz Rum

How to make

Mix all the ingredients except Mozart Pumpkin Spice Liqueur and heat. Take a double-walled glass or any glass suitable for serving hot drinks and pour the drink into the glass, add Mozart Pumpkin Spice Liqueur, and stir well. Top with whipped cream and ground nutmeg.

To garnish the glass with a pumpkin seed rim, first chop some pumpkin seeds. Then dip the rim of the glass into the sugar syrup and next into the pumpkin seeds.

Recipe courtesy of Mozart.

Hot Chocolate Punch