- 2 parts rum
- 1 1/2 parts fresh coconut water
- 1 part fresh pineapple juice
- 3-4 chunks of fresh pineapple
- 2 tsp caster sugar
- Slice of pineapple and pineapple leaf
How to make
Place the pineapple chunks into a cocktail shaker and crush them lightly (using a muddler or bar spoon). Then pour in the pineapple juice and coconut water and stir it all up to dissolve the sugar before pouring in the rum. Fill the shaker with ice cubes and shake until it’s frosted. Next pour the mix into a tall glass over crushed ice. Garnish with a pineapple slice and raspberries if desired.
Recipe courtesy of Bacardi.