Posts by Nancy
Creamy Mascarpone Martinis
Creamy Mascarpone Martinis Ingredients Peppermint Martini: 3 Tablespoons BelGioioso Mascarpone cheese divided Finely crushed candy canes 1 1/4 ounces RumChata® liqueur 3/4 ounce white crème de cacao 3/4 ounce peppermint schnapps Ice Sugar Cookie Martini: 3 Tablespoons BelGioioso Mascarpone cheese divided Finely crushed sugar cookies 1 1/2 ounces vanilla vodka 1 1/2 ounces Irish cream…
Read MorePumpkin Spice Mudslide
RECIPES OF MONTHS PAST Creamy Mascarpone Martinis Get Recipe → Hot Chocolate Punch Get Recipe → October Mudslide Get Recipe → Royal Treatment Get Recipe → Sparkling Wine Cocktail Get Recipe → Aperol Spritz Get Recipe → Negroni Sbagliato Get Recipe → Espresso Martini Get Recipe → Cran-Mango Vodka Sparkle Get Recipe → Mint Julep…
Read MoreHendrick’s Cucumber Lemonade
Hendrick’s Cucumber Lemonade Ingredients 1 parts Hendrick’s Gin 1 parts Lemon Juice 1 parts Sugar Syrup 3 parts Soda Water How to make Combine all ingredients in a highball filled with cubed ice. Lightly stir and serve. Garnish with 3 thinly sliced rounds of cucumber
Read MoreKiss from a Rosé
Kiss from a Rosé Ingredients: 2 oz gin .25 oz fresh lime juice .25 oz fresh ruby red grapefruit juice .25 oz Giffard Crème de Pamplemousse liqueur .25 oz rosé syrup 2 strawberries Lime Prosecco (splash) INSTRUCTIONS: FOR ROSÉ SYRUP: Bring equal parts rosé and sugar to a boil in a saucepan. Reduce heat and…
Read MoreKir Rosé
Kir Rosé 1 oz Giffard Crème de Pamplemousse Rosé .5 oz Greenhook Ginsmiths American Dry Gin 4 oz Pinot Project Rosè Build in wine glass, or easily turn into a large format cocktail, converting each ounce to cups… 1 cup Giffard Pamplemousse and so on. Garnish with a cucumber slice cut diagonally and place on…
Read MoreBlack Splendor & Ginger Mojito
Black Splendor & Ginger Mojito Ingredients 4 very ripe plums 12 fresh mint leaves 1.5 oz white rum 1 oz lime juice 1 oz agave nectar 1 oz ginger simple syrup sparkling water ice Instructions Slice 3 plums over a cocktail shaker, add in lime juice and 6 mint leaves. Muddle until plums are…
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