Archive for May 2019

Kiss from a Rosé Ingredients: 2 oz gin .25 oz fresh lime juice .25 oz fresh ruby red grapefruit juice .25 oz Giffard Crème de Pamplemousse liqueur .25 oz rosé syrup 2 strawberries Lime Prosecco (splash) INSTRUCTIONS: FOR ROSÉ SYRUP: Bring equal parts rosé and sugar to a boil in a saucepan. Reduce heat and…