Creamy Mascarpone Martinis
Ingredients
Peppermint Martini:
- 3 Tablespoons BelGioioso Mascarpone cheese divided
- Finely crushed candy canes
- 1 1/4 ounces RumChata® liqueur
- 3/4 ounce white crème de cacao
- 3/4 ounce peppermint schnapps
- Ice
Sugar Cookie Martini:
- 3 Tablespoons BelGioioso Mascarpone cheese divided
- Finely crushed sugar cookies
- 1 1/2 ounces vanilla vodka
- 1 1/2 ounces Irish cream liqueur
- 1 ounce amaretto
- Ice
Instructions
Peppermint Martini:
-
Lightly spread mascarpone on the rim of a martini glass. Place candy canes on a shallow plate. Dip rim into candy canes to coat.
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Combine the RumChata®, crème de cacao, schnapps and remaining mascarpone in a cocktail shaker. Fill to the top with ice; cover and shake until cold. Strain into the glass.
Sugar Cookie Martini:
-
Lightly spread mascarpone on the rim of a martini glass. Place cookies on a shallow plate. Dip rim into cookies to coat.
-
Combine the vodka, Irish cream, amaretto and remaining mascarpone in a cocktail shaker. Fill to the top with ice; cover and shake until cold. Strain into the glass.
Recipe courtesy of Wisconsin Cheese.
