Grey Goose Pom-Tini


  • 1.5 parts Grey Goose Vodka
  • 0.75 parts Patrón Citrónage Orange
  • 1.5 parts Pomegranate Juice
  • Powdered Sugar
  • Rosemary Sprig

How to make

  1. Rim the side of the Coupette glass with powdered sugar.
  2. Build all ingredients into a cocktail shaker.
  3. Shake with cubed ice.
  4. Strain into the Coupette glass.
  5. Garnish with a sprig of rosemary

Recipe courtesy of Grey Goose.

grey goose pom-tini cocktail