Mint Julep

Ingredients

• 4 to 5 mint sprigs (leaves only)
• 2 sugar cubes (or 1/2 ounce simple syrup)
• 2 1/2 ounces bourbon whiskey
• Garnish: mint sprig

How to make

• Place the mint leaves and sugar or
  simple syrup into a julep cup, collins
  glass, or double old-fashioned glass.
• Muddle well to dissolve the sugar and
  release the oil and aroma of the mint.
• Add the bourbon.
• Fill with crushed ice and stir well until the glass becomes frosty.
• Garnish with a mint sprig. Enjoy!