A warm and comforting classic Hot Toddy.
1 1/3 oz Bulleit Rye
1 Lemon Twist
¼ lemon juice
1 tsp demerara or fine brown sugar
To begin, fill up glass or mug with fresh boiling water and let stand.
While mug is warming up, cut a lemon twist and stud it with cloves.
Next, throw out the water in the mug and add fresh boiling water.
Add 1 bar spoon of demerara or fine brown sugar and stir to dissolve.
Add lemon and clove garnish, ¼ ounce lemon juice and stir.
Finally, add 1.3 ounces of Bulleit Rye or Bourbon and stir a final time.
Recipe courtesy of Bulleit Rye.