Hot Toddy

A warm and comforting classic Hot Toddy.


  • 1 1/3 oz Bulleit Rye
  • 4-5 Cloves
  • 1 Lemon Twist
  • ¼ lemon juice
  • 1 tsp demerara or fine brown sugar
  • Hot Water


  • To begin, fill up glass or mug with fresh boiling water and let stand.
  • While mug is warming up, cut a lemon twist and stud it with cloves.
  • Next, throw out the water in the mug and add fresh boiling water.
  • Add 1 bar spoon of demerara or fine brown sugar and stir to dissolve.
  • Add lemon and clove garnish, ¼ ounce lemon juice and stir.
  • Finally, add 1.3 ounces of Bulleit Rye or Bourbon and stir a final time.
  • Recipe courtesy of Bulleit Rye.