Block 9 Pinot Noir and Kerrygold Blarney
Pinot Noir is an incredibly versatile red wine that pairs well with a wide range of cheeses, from goat cheese to tangy blue, but Kerrygold Blarney is our favorite. This cheese has nice flavor complexity with sweet and nutty primary notes that are balanced by hints of fruitiness and acidity in the aftertaste. The next time you are in the mood for a Pinot, don’t forget to complete the experience with this delicious cheese.
Newcastle Brown Ale and Cabot Cheddars
Cabot Cheddar is know for its sharp flavor and pairs perfectly with a nutty brown ale. Newcastle Brown Ale is a symphony of toffee, nuts, and toast. Chocolate notes provide the bass line, while moderate hop bitterness brings a brassy middle. This power couple is a non-stop thrill ride of flavor, and you will be entertained by each sip and bite.