Cider, brown sugar and stout are paired with the complex flavour of Tullamore D.E.W. Original Irish whiskey in this rich and intriguing cocktail.
In a glass, soak the sugar cube with stout, then muddle. Add bitters and Tullamore D.E.W. Original. Stir to dissolve sugar. Add ice and continue to stir. Top with cider and lemon zest.
Recipe and photo courtesy of Tullamore.